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Welcome to Le Beaucé
Le Beaucé, nestled at 43 Rue Richer in the heart of Paris, is a charming bistro that captivates diners with its delectable offerings and warm atmosphere. Renowned for its natural wine selection and dishes like Cervelle de Veau, the restaurant is helmed by the talented chef Marius, whose passion shines through in every plate. Guests rave about the impeccable service and attention to detail, creating an experience reminiscent of Michelin-starred dining. With a noteworthy price point of €24 for a complete meal, Le Beaucé effortlessly blends cozy ambiance with exceptional cuisine, making it a must-visit for food enthusiasts exploring Paris.
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About
Le Beaucé
Welcome to the charming world of Le Beaucé, a delightful bistro nestled in the heart of Paris at 43 Rue Richer, 75009. This hidden gem stands out not just for its location but for the culinary magic crafted by the passionate owner and chef, Marius. Should you find yourself wandering through the bustling streets of Paris, this spot deserves a place on your culinary itinerary.
The allure of Le Beaucé lies not just in its exquisite dishes but also in the atmosphere it creates. Customers rave about their experiences—one reviewer, Elay Cohen, commended the professionalism of the staff and the delectable food. Indeed, Marius's commitment to excellence shines through every plate that graces the tables.
What sets Le Beaucé apart is the distinct fusion of flavors and the meticulous execution of each dish. Haukur Leifsson describes a night spent there as "Michelin-esque," highlighting the high standards of both food and service. His recommendation brings attention to the Cervelle de Veau, a delicacy on the menu that has stirred quite the buzz among patrons.
The ambiance of the bistro is cozy yet vibrant. The restaurant manages to maintain an inviting charm without feeling overwhelming, making it perfect for intimate dinners or casual meet-ups. Bella Hansa notes the restaurant's warmth, emphasizing their patience in navigating the occasional language barrier, which makes every guest feel like family.
Another delightful aspect of Le Beaucé is its commitment to quality. Nafisa Dodi returned twice in one week, captivated by the fresh, flavorful offerings in every dish, paired perfectly with a carefully curated wine selection. This speaks volumes about the consistent high standards maintained by the culinary team.
For those looking for a fantastic deal, Atiya Zhanbyrbayeva highlights an exceptional prix fixe option at just €24, which includes a starter, main, and dessert—an incredible value for the caliber of cuisine offered. This menu showcases the chef's creativity and skill, ensuring an unforgettable dining experience.
In summary, Le Beaucé is more than just a restaurant; it’s a testament to the rich culinary heritage of France served with a modern twist. Whether you're a local or just passing through, indulging in the dishes at Le Beaucé will leave your taste buds tantalized and your heart full. Start planning your visit now—you won’t want to miss out on this extraordinary Parisian bistro!
People talk
Our Guestbook
“ Tried a cool French bistro. They have an awesome deal for 24€ - a starter, main dish, and dessert. Food’s really good and tasty. The place is simple but cozy. Totally recommend it! ”
“ Very very good. Loved the menu and the staff. This place is a hidden gem in the 9th. ”
“ Lovely food, service, and atmosphere. They were patient as we tried our best with a language barrier, translating as we went along. The oysters were fresh and light. And the food was very moorish. ”
“ Out of all the restaurants in Paris, I visited this one twice in one week! Every element in every dish is fresh, full of flavor and perfectly executed…add a wonderful wine and you can’t go wrong. The service is excellent and the setting, warm - already can’t wait to return! ”
“ Tucked away bistro which I accidentally knew about just because of natural wine Twitter, online presence of owner/chef Marius and the fact that frequently Cervelle de Veau is on the menu. Was a surprisingly quiet night but the level of food and service was Michelin-esque. Thoroughly recommended ”
“ Had a very great time ! Marius was a true professional and the food was delicious. ”